Sambal Ayam Penyet An Indonesian domestic helper’s culinary exchange with her Bugis employers. Peranakan-style Sambal A designer remembers being scolded when she learned cooking from her mother. Sambal Belacan Malcolm Lee of Candlenut restaurant recalls what got him into cooking. Sambal Chapalang Memories of a dad whose pragmatism outweighs his love for cooking. Sambal Mak Kasek A makcik (Malay aunty) who learns to cook from anyone with a recipe to offer. Sambal Tumis A recipe that traces back to a home-cooked nasi lemak and to the many family picnics at East Coast Park.